Examining healthy beverages in the hospitality industry: evidence from Australia and New Zealand

Overview of attention for article published in British Food Journal, January 2020

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About this Attention Score

In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#20 of 737)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news: 6 news outlets

twitter: 3 X users

Citations

dimensions_citation: 6 Dimensions

Readers on

mendeley: 37 Mendeley

Summary News X Dimensions citations

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 6,917 followers.

RT @fwfc_arc: The food and drink industry is becoming healthier with #kombucha even displacing sugared-drinks as a mixer. #fwfc researcher…

23 Feb 2020

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RT @fwfc_arc: The food and drink industry is becoming healthier with #kombucha even displacing sugared-drinks as a mixer. #fwfc researcher…

21 Feb 2020

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The food and drink industry is becoming healthier with #kombucha even displacing sugared-drinks as a mixer. #fwfc researcher Ilke Onur co-authored a recent article picked up by the @smh. Publication & piece below @emeraldinsight https://t.co/2kccOBhI3

21 Feb 2020

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